taiwanesefood:

三木半熟乳酪蛋糕
解凍後的蛋糕吃起來入口即化口感棉密
冰冰的感覺好似冰淇淋的口感,表面經過190度的高溫烘烤
散發濃郁的乳酪香氣,加上天然的香草子,且甜度控制得宜
taiwanesefood:

麻糬跟氣球062 by Davyklutz on Flickr.
taiwanesefood:

臭豆腐 by 緑茶犬 on Flickr.
taiwanesefood:

炸醬麵 by hwgirl on Flickr.
taiwanesefood:

#紅龜粿 & #草仔粿 by Yi-Chien Chang on Flickr.
chuck-snowbug:

ハートマークなオムやきそば
Omlet Yakisoba with Love!!!
ohmyasian:

(Thanks, m-rated!)2666. Hainanese Chicken Rice. A dish with Chinese origins, popular in Malaysian, Singaporean and Thai cuisines too!
ohmyasian:

(via beautifulcataya)2776. Zongzi. An essential for the dragon boat festival! Delicious rice wrapped in bamboo leaves… that’s the stuff.
taiwanesefood:

我們都吃奶香起司鍋 by totorojack on Flickr.
shelovesasianfood:

オムライス (by toyohara)
shelovesasianfood:

阿宗面线! (by Cal !)
taiwanesefood:

阿婆甜不辣 by ChihPing on Flickr.